ILSI Europe cordially invites you to a workshop on ‘Hazard vs. Risk Based Approaches in Food Safety Assessment’.
The use of hazard- and risk-based approaches in the safety assessment of foods triggers a lot of discussion. In order to bring in more clarity and building on the strong expertise of its public-private scientific network, ILSI Europe would like to proactively tackle this issue in an open workshop.
Its uniqueness is to address in one single event hazard- and risk-based approaches through case studies on chemical-, microbiological- and allergy safety assessment of foods.
More details on the event and on registration can be found at